Great food starts with great ingredients.

CUSTOM MEAL DELIVERY SAMPLE MENUS

Organic ingredients, free range meats, unrefined oils, preservative free, no refined sugar, gluten free available

Soups

  • Kabocha squah soup, lemon grass

  • Cannellini bean puree, kale, bread,  truffle oil

  • Celery root soup, granny smith apple, chive

  • Free-range chicken noodle soup

  • Sunchoke soup, green garlic and lemon oil

Land

  • Wood grilled chicken, mushroom and goat cheese tart

  • Plainvilee Farms roast turkey breast, vanilla roasted parsnips,

  • Grass-fed braised beef short ribs with celery-root puree, and red wine reduction

  • Grass-fed beef tenderloin,  haricots verts with black truffle salt and Marcona almonds

  • Five-spice pork tenderloin, roasted parsnips, pears and potatoes

  • Herb-crusted lamb loin, roasted beets, goat cheese, toasted hazelnuts, honey, sherry vinegar

Salads

  • Farmers Market, kale romaine, carrot, beet, broccoli, radish, avocado, manchego, champagne vinaigrette

  • Grilled steelhead salmon, quinoa, mixed greens, preserved lemon vinaigrette

  • Beets, maytag blue cheese, pistachios, orange shallot vinaigrette

  • Mediterranean, cucumber, olive, cherry tomato, quinoa, jicama, feta, marcona almond, lemon oregano vinaigrette

Vegan

  • BBQ Lentil and Shiitake Mushroom Tacos- with Dijon Cole Slaw and soft corn tortillas

  • Tamarind Coconut Milk Curry with tofu, green beans, cauliflower, potatoes  and forbidden black Rice

  • BBQ tempeh with quinoa pilaf, arugula and kumquats

  • Pinto Bean, Zucchini and Corn Enchiladas with chipotle cashew cream sauce- Lacinato Kale sautéed with garlic and lime

Pasta & Grains

  • Gluten- Free Cheese Ravioli, squash, brussel sprouts, parmesan mushroom broth

  • Soba noodles stir fry, vegetables julienne, shitake, lime, cilantro

  • Fusilli with spicy Chicken Italian sausage, shaved Pecorino

  • Teriyaki brown rice bowl, sesame, avocado, tofu

  • Turkey Bolognese, brown rice penne, parmesan

Sea

  • Grilled grouper, ginger marinade, Chinese long beans with hoisin

  • Peeky Toe Crab Cakes, french lentils, root vegetables

  • Baked Citrus King Salmon, broccoli rabe, roasted shalots and garlic

  • Miso glazed black cod, whipped  sweet potatoes with ginger and coconut milk

DINNER PARTY SAMPLE MENUS

Bringing the freshest, highest quality ingredients to your table.

Small Bites, 3 Course &
Dessert Bar

  • Wild Mushroom Rolled "Cigar"" Pizzette, Taleggio Cheese, Mini Arincini, green garlic aioli

  • Asparagus Salad, smoked Pancetta, Sherry Vinaigrette, Sunchoke Soup with Lemon Yogurt, Scallion & Rye Croutons Slow Roasted Halibut, yellow woman Indian Beans, Tomato Confit

  • Assortment of Meringues, Passion Fruit Syrup, Berries, "Vanilla" Cream

Southern

  • Mint Juleps

  • Chicken, Andouille, Oyster Gumbo

  • Southern Fried Chicken Bites, buttermilk Ranch

  • Popcorn Shrimp, Pickled Okra, Louisiana Remoulade

  • Mac & Cheese Balls

  • Fried Green Tomatoes

  • Braised Collard Greens

  • Butter Milk Biscuits & Jalapeno Cheddar Cornbread

  • Sweet Potato Pie, cinnamon gelato

Rustic Italian

  • Anchovy & Burrata Toasts, Pepperonata, Capers, Sherry

  • Great Northern Bean Soup, Escarole, Pancetta

  • Pizza, Four Onion, Soft Goat Cheese, Asiago, Parmesan, Thyme & Black Pepper

  • Hand-cut Pappardelle, Chanterelle & Porcini Ragout, Parm Reggiano

  • Pistachio Gelato

Flour & Water

  • Build Your own:
    tomato, burrata, basil
    taleggio, ricotta, truffle, frsh herbs
    Prosciutto, mozzarella, panna, arugula
    fennel sausage, tomato, roasted pepper, onions, mozzarella mozzarella, guincale, pickled red onions, arugula
    tomato, farm eggs, pecorino romano

  • Salad, chick pea, pasta, guincale, escarole, pecorino, lemon juice, black pepper

  • Dessert, Assorted Cannoli's

Spa Day

A Rejuvenating Spread

  • Drinks: Kale Aid, Kale, Apple, Cucumber, Celery, Ginger

  • Black Tea, ginger, cinnamon, raw honey

  • Chopped Salad, cucumber, chickpeas, tamari roasted almond, carrots, Beets, Scallions

  • Quinoa Maki Roll, Avocado, Shitake

  • Sashimi Tuna, Avocado, Cucumber, Edamame, ginger

  • Teriyaki Brown Rice Bowl, Lotus Root, Tofu

6 Course

  • Smoked Trout, grapefruit, Avocado, Red Onion, Lemon

  • Tagliatelle, wild mushrooms, pecorino, white truffle oil, micro basil

  • Charcutterie, summer sausage, quail egg toast, chanterelle, pickled shallots, foie gras mousse

  • Roasted Farm Lamb, natural reduction, coffee whipped potatoes, summer squash, opal basil

  • Local Cheese,cracked black pepper and fleur de sel flatbread, wild flower honey, bubble gum plums, orange raspberries and candied american black walnuts

  • Eton Mess, violet gelato

Cinco de Mayo

  • Flautitas, Potato, Cotija Cheese, Tomatillo Salsa

  • Elotes, crema, cotija cheese, citrus zest

  • Street Tacos, carnita, pastor, ranchero shrimp

  • Empanadas, ricotta, chorizo, onion, spinach

  • Torta, pork belly, guincale, negra glaze, arugula

  • Queso Fundido, samuels artisanal Jack cheese, roasted peppers, garlic, chorizo, oregano

  • Ceviche, bay scallop, shrimp, lime, orange, habenero, avocado, jicama, cilantro

  • Ostiones, shucked oysters, tomatillo-jalapeno mioneta

  • Guacamole, tomatoes, red onion, cilantro, serrano, citrus

  • Churros, grated cinnamon

Macrobiotic

  • Roasted Barley Tea

  • Kabocha Squash Soup, Lemon Grass

  • Lentil & Azuki Bean Pate

  • South River "Miso", Sea Bass, Hijiki, Bok Choy, Black Rice, pressed vegetables

French Bistro

  • Hand Cut Greens, herbs de provence, Warm Chevre, Cabernet Vinaigrette

  • Onion Soup Gratinee, Bubbling Gruyere

  • Beef Bourguignon, braised beef shortribs bacon, cipollini onions, root vegetables, butter noodles, red wine jus

  • Pot De Creme, Infused Custard

Brunch

  • Passion Fruit Mimosa

  • Darjeeling Tea Cured Salmon, Potato Rosti, ginger creme fraiche

  • Wild Mushroom Egg Benedict, caramalized onion, truffle mornay

  • Lavender Infused French Toast, Vanilla Creme

Small Bites

  • 6 Hr Braised Short Rib Crostini

  • Roasted Wild Mushroom Crostini, Sea Bean

  • Arincini Bites, fontina cheese

  • White Truffled Deviled Eggs

  • Petite Wagyu Burgers, Caramalized Onion, Mini Brioche

  • Chorizo & Egg Toast, Manchego

  • Wood Oven Baked Giant Beans. French Feta, Breadcrumbs

  • Free Range Chicken Nugget Balls. House Ketchup

  • Grilled Cheese. Sharp Cheddar. Havarti. Tomato soup

  • Grilled Pear, Prosciutto, Burrata

  • Bacon Wrapped Chorizo Stuffed Date, Romesco Sauce

  • Baked Goat Cheese, McIntosh Apple and Crostini

  • Organic Popcorn, Nori

  • Waffle Chips, 3 hr french onion dip

  • Miso Kale Chips

  • Johnny Cake, Maple Butter, Smoked Trout

  • Mini Maine Lobster Rolls, Warm butter

  • Spicy Tuna Tar TAr, Cucumber

  • Sahimi, sake granita

  • Peekytoe Crab Cakes, meyer lemon aioli

  • Dragon Maki Roll

Vegan

  • Celery Root Soup, granny smith apples, chive oil

  • Meyer Lemon Orzo, Grilled Asparagus, Avocado Cashew Cream, Beet Paint

  • Seasonal Fruit en Papillote, Coconut "Whipped Cream", Mint Oi

Vegetarian

  • Marinated Beets, Avocado, Blood Orange, Hazlenuts, Sherry

  • House Made Raviloi, Ricotta, Tempura Squash Blossoms

  • Dark Chocolate Fondant

Steakhouse

  • Wedge Salad, cherry tomato, sliced red onion, shaved carrot, maytag blue cheese dressing

  • Peekytoe Crab Cake, charred meyer lemon chutney, roasted rapini

  • Wagyu NY Stip Steak, Crispy Shallots, DBL Baked Potato, Creamed Spinach

  • Banana Foster, Purple Basil, Vanilla Bean Ice Cream